Jardins del Grec
June 26th to July 29th 2025
The Greek Gardens
The Restaurant
At the end of June and throughout July, Farm to Table opens a beautiful pop-up restaurant in the Jardins del Grec, the gardens surrounding Barcelona’s Greek amphitheater, in collaboration with the city’s cultural festival El Grec.
Enjoy modern cuisine with locally-sourced produce on a relaxed terrace atmosphere with epic views over the city.
This year we open on the 26th of June and continue through the 29th of July.
Arriving...
The Basics
The first seating of Farm to Table, at 8 pm, is reserved for festival ticket-holders on nights with official cultural programming. On those same nights, our second seating starts at 10:15 pm and is the perfect way to enjoy some very special views overlooking Barcelona while you escape the summer heat.
On other nights without official festival programming (please see the calendar below) we keep the restaurant open starting at 8pm so you can bask in an epic sunset dinner that very few will ever get to enjoy.
2025
In the Greek Gardens
The garden bars
Reservations
693 861 862
between 10am - 9pm
Email: reserves@farmtotable.cat
June 26th - july 29th
Calendar 2025
Festival Grec performance dates:
June 26, 27, and 28 and July 3, 5, 7, 11, 12, 15, 18, 19, 22, 25, 28, and 29.
First seating at 20:00 h: only for ticketholders.
Second seating at 22:15 PM: open to everyone (no ticket required to access the gardens), until 00:30 h.
Days without a performance:
June 29 and July 4, 6, 10, 13, 17, 20, 26, and 27.
Only one seating starting at 20:00 h: we accept reservations until 9:30 PM. Open to everyone.
Menu degustació
Welcome cocktail
•
Five-tomato salad, ajo blanco, and basil
•
Campagne terrine with Armagnac, pistachios, and arugula
•
Main course
Brioche with Iberian pork belly, pickles, and organic fried potatoes (gluten-free)
or
Linguini with seafood cream, prawns, and Grana Padano
•
Dessert
Cheesecake
or
Sorbet of the day with almond crumble
•
Water and bread are included
•
38 €
Menu Vegà
Welcome cocktail
•
Five-tomato salad, ajo blanco, and basil
•
Eggplant terrine with pesto and pine nuts
•
Main course
Pedrosillano chickpea tikka masala
•
Dessert
Sorbet of the day with almond crumble
•
Water and bread are included
•
38 €
Les dates
El calendari 2023
Copa de benvinguda
Crema de tomàquet de temporada, amanida de fruits vermells i pernil ibèric
Sardina fumada, escalivada i olives kalamata
A triar:
Bacallà confitat a l’allet amb pebrots del padró
Costella de porc duroc a baixa temperatura, ruca amb vinagreta de taronja i patates fregides eco
Postres a triar:
Sorbet del dia amb fruits vermells
Braçet de nata, pa de pessic, nata i crema cremada amb crumble de fruits secs
Aigua i pa inclòs
37€
just a few of our clients
